Menu

Nube Rooftop

Cocktails

DEUCES (SERVES 2-4) 60
Grey Goose Strawberry Lemongrass • St-Germain • Prosecco • Curaçao • Lemon
NUBÉ 18

21Seeds Cucumber Jalapeño Infused Blanco Tequila • Grand Marnier • Watermelon
Lemon • Lime • Agave • Sea Salt Air Foam

SEA-ÑORITA 16

Código Blanco Tequila • Curaçao • Basil • Cucumber • Lime

SMOKE CLOUD 18

Patrón Reposado Tequila • Orange & Peach Bitters • Toasted Coconut • Lemon • Lime • Demerara Smoke Treatment

CRYSTAL CLEAR COLADA 20

Plantation Pineapple Rum • Ron Zacapa Rum • Velvet Falernum • Lime
Coconut • Demerara • Milk Washed

SKY IS THE LIMIT 15

Havana Club Aged Rum • Havana Club Blanco Rum • Banana • Lime

MOONLIGHT MOJITO 15

Bacardi Superior Rum • Toasted Coconut • Passionfruit • Mint • Lime • Club Soda

BOTANICAL BREEZE 16

Sipsmith Strawberry Smash Gin • Prosecco • Lemon

SERENE SUNRISE 16

Suntory Toki Japanese Whiskey • Aperol • Passionfruit • Lime • Fever-Tree Yuzu Soda

WHISK ME AWAY 16

High West Rye Whiskey • Spiced Pear • Lemon • Club Soda

OCEAN ESCAPE 16

Tito’s Vodka • Red Bull Coconut Berry • Citrus

STARING INTO THE SEA 15

E11even Vodka • Blueberry • Lavender • Lemon

Free Spirited

SEASIDE 15

Ritual Tequila Alternative • Pressed Watermelon Lemon • Lime • Agave • Sea-Salt Air Foam

ELDERFLOWER SPRITZ 16

Ritual Apéritif Alternative • Giffard Elderflower Mionetto “Prosecco” • Orange • Lemon

MIONETTO “PROSECCO”

Bottle 60 • Glass 18

Cool

CAVIAR IN THE CLOUDS* 70

Nubé Imperial Caviar, Fluffy Manchego & Potato Chips

TRUFFLE MASCARPONE CHEESE 17

Crispy Sourdough Strips

CHARCUTERIE 26

Imported and Domestic Meats & Cheeses • Traditional Crisps & Accoutrements

OYSTERS* 21

Cava & Pomegranate Granita • Yuzu Foam

JUMBO SHRIMP COCKTAIL 22

Cocktail Sauce

COCONUT SHRIMP TWO WAYS 18

Coconut Fried Shrimp • Shrimp Ceviche • Coconut Sauce • Coconut “Bacon”

NUBÉ SEAFOOD TRAY* 60

Array of Oysters • Shrimp Cocktail • Ceviche

“CAESAR’S HAND” DIP* 16

Prosciutto • Romaine • Caesar Dip • Fluffy Green Goddess • Umami Sourdough Crumbs

Warm

BLISTERED SHISHITOS 11

Garlic & Truffle Yuzu • Bonito Flake

SHORT RIB EMPANADAS 17

Ají Amarillo Aioli • Salsa Criolla

SALT & PEPPER CALAMARI 21

Lemon Sumac Aioli • Thai Vinaigrette

TOSTONES CUPS 17

Shredded Beef • Slaw • Avocado Crema • Tomatillo Salsa • Queso Fresco

CAPRESE FLATBREAD 19

Pesto Genovese • Burrata • San Marzano Tomato Sauce • Agrumato Lemon Oil • Sourdough Flatbread

WAGYU DUMPLINGS 22

Tonkotsu Sauce • Truffle Pearls

SMASHED DOUBLE WAGYU CHEESEBURGER 24

Raclette • Onion • Pickles • Nubé Sauce • Frites

ROASTED SALMON* 32

Asparagus Coins • English Peas • Bacon Vinaigrette • Yuzu Hollandaise • Chive Oil • Shoots

SPICY CHICKEN RIGATONI “ALLA VODKA” 24

Calabrian Chiles • Creamy Tomato Vodka Sauce • Parmesan

WAGYU RELAIS STEAK* 36

Frites • Relais Sauce • Shallot & Garlic Confit

FRITES 7
TRUFFLE FRITES 9

Sweet

KEY LIME PIE PARFAIT 11

Waffle & Nut Crunch • Ginger Crumbs • Grand Marnier Chantilly

CHOCOLATE FONDUE 24

Assorted Tropical Fruit • Spiced Nuts • French Toast Croutons

*The consumption of raw or undercooked proteins may increase the risk of food-borne illness.
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure, please consult your physician.

LOCATION
CONTACT

FAQ          CAREERS

21+ Venue

HOURS

Wednesday
Thursday
Friday
Saturday
Sunday

3pm to 12am
3pm to 12am
3pm to 2am
12pm to 2am
12pm to 12am

KITCHEN

Wednesday
Thursday
Friday
Saturday
Sunday

3pm to 11pm
3pm to 11pm
3pm to 12am
12pm to 12am
12pm to 11pm

LOCATION

Hilton Fort Lauderdale Beach Resort
505 N Fort Lauderdale Beach Blvd., 26th Floor
Fort Lauderdale, FL 33304

CONTACT

954-525-6823

FAQ         CAREERS

21+ Venue

HOURS

Wednesday 4pm to 12am
Thursday 4pm to 12am
Friday 4pm to 2am
Saturday 12pm to 2am
Sunday 12pm to 12am

KITCHEN

Wednesday 4pm to 11pm
Thursday 4pm to 11pm
Friday 4pm to 12am
Saturday 12pm to 12am
Sunday 12pm to 11pm