Weekend Features

Available Saturday & Sunday, 12pm to 4pm.

Features

TOP FLOOR AVOCADO TOAST 15

Haas Avocado Salsa • Watermelon Radish Peppadew Peppers • Toasted Sourdough

NUBÉ EGGS BENEDICT 15

Prosciutto • Poached Eggs • English Muffin Hollandaise Cloud • Frites Substitute
Smoked Salmon 23

SMOKED NOVA SALMON TRAY 24

Truffle Mascarpone Cheese • Onions • Tomato Cucumber • Capers • Bagel Chips & Warm Toast Points
1oz Nubé Imperial Caviar +50

Cocktails

MEETING MARY AT THE TOP 15

Tomato • Lemon • Worcestershire • Tabasco • Salt & Pepper Choice of: Tito’s Vodka or Código Blanco Tequila
Shrimp Cocktail Skewer +9

PICK-ME-UP 18

E11even Vodka • Licor 43 • Khalua • Frangelico Caramel • Espresso

BUBBLES & A SPLASH 12

Champagne & Splash of Orange Juice

ELDERFLOWER SPRITZ 12

Non-Alcoholic Apéritif • Non-Alcoholic Prosecco Lemon • Orange • Elderflower

*The consumption of raw or undercooked proteins may increase the risk of food-borne illness.
If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure, please consult your physician.

LOCATION

Hilton Fort Lauderdale Beach Resort
505 N Fort Lauderdale Beach Blvd., 26th Floor
Fort Lauderdale, FL 33304

CONTACT

954-525-6823

FAQ          CAREERS

21+ Venue

HOURS

Wednesday
Thursday
Friday
Saturday
Sunday

4pm to 12am
4pm to 12am
4pm to 2am
12pm to 2am
12pm to 12am

KITCHEN

Wednesday
Thursday
Friday
Saturday
Sunday

4pm to 11pm
4pm to 11pm
4pm to 12am
12pm to 12am
12pm to 11pm

LOCATION

Hilton Fort Lauderdale Beach Resort
505 N Fort Lauderdale Beach Blvd., 26th Floor
Fort Lauderdale, FL 33304

CONTACT

954-525-6823

FAQ         CAREERS

21+ Venue

HOURS

Wednesday 4pm to 12am
Thursday 4pm to 12am
Friday 4pm to 2am
Saturday 12pm to 2am
Sunday 12pm to 12am

KITCHEN

Wednesday 4pm to 11pm
Thursday 4pm to 11pm
Friday 4pm to 12am
Saturday 12pm to 12am
Sunday 12pm to 11pm