Simplified cloud illustration used in Nubé Rooftop
Simplified cloud illustration used in Nubé Rooftop
Decorative cloud branding element from Nubé Rooftop
Nubé Menu

Rooftop Menu in Fort Lauderdale

Elevated above Fort Lauderdale Beach, Nubé offers an unforgettable dining experience with sweeping ocean views. Our menu features crafted cocktails, shareable plates, and elevated brunch favorites, each designed to capture the essence of coastal elegance. Reserve your table now for a rooftop dining experience like no other.
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Additional Menus

BRUNCH
HAPPY HOUR

Cocktails

Our whimsical menu of crafted cocktails captures the essence of the coast—breezy, refreshing, and inspired by the sky and sea.


DEUCES (SERVES 2-4)
 
60

Grey Goose Strawberry Lemongrass • St-Germain • Prosecco • Curaçao • Lemon

SMOKE CLOUD   18

Patrón Reposado Tequila • Orange & Peach Bitters • Toasted Coconut • Lemon • Lime • Demerara Smoke Treatment

BOTANICAL BREEZE   16

Sipsmith Strawberry Smash Gin • Prosecco • Lemon

WHISK ME AWAY   16

High West Rye Whiskey • Spiced Pear • Lemon • Club Soda

STARING INTO THE SEA   15

E11even Vodka • Blueberry • Lavender • Lemon

OCEAN ESCAPE   16

Tito’s Vodka • Red Bull Coconut Berry • Citrus


NUBÉ
 
18

21Seeds Cucumber Jalapeño Infused Blanco Tequila
Grand Marnier • Watermelon
Lemon • Lime • Agave • Sea Salt Air Foam

CRYSTAL CLEAR COLADA
 
20

Plantation Pineapple Rum • Ron Zacapa Rum • Velvet Falernum • Lime Coconut • Demerara • Milk Washed

MOONLIGHT MOJITO
 
16

Bacardi Superior Rum • Toasted Coconut • Passionfruit • Mint • Lime • Club Soda

SERENE SUNRISE
 
16

Suntory Toki Japanese Whiskey • Aperol • Passionfruit • Lime • Fever-Tree Yuzu Soda

Tailor-Made Margarita

Craft your own perfect margarita with our Tailor-Made Margarita section. Bold, refreshing, and uniquely yours, it’s the ultimate way to unwind while enjoying stunning rooftop views.

Spirit (Choose One)

PATRÓN SILVER   16
DON JULIO BLANCO   17
PATRÓN REPOSADO   18
DON JULIO REPOSADO   18
PATRÓN AÑEJO   19
DON JULIO 1942   50
ILEGAL MEZCAL JOVEN   17
CLASE AZUL PLATA   40
CASAMIGOS BLANCO   17
CLASE AZUL REPOSADO   55
CASAMIGOS REPOSADO   18
RITUAL ZERO PROOF TEQUILA   12
Additional Spirit (Optional • Choose One)
TRIPLE SEC   2
COINTREAU   3
BLUE CURAÇAO   2
GRAND MARNIER   4

BASE

(Choose One)

Cucumber-Basil • Strawberry • Blueberry • Coconut • Passionfruit • Watermelon • Pineapple • Coconut-Mint • Grapefruit

SWEETENER

(Choose One)

Agave • Spicy Agave • Simple Syrup

RIM

(Choose One)

Salt • Sugar • Black Lava • Salt • Tajin • Hibiscus Salt

Free Spirited

Delight in vibrant, non-alcoholic blends of fresh ingredients with a touch of the unexpected.

SEASIDE
 
15

Ritual Tequila Alternative • Pressed Watermelon Lemon • Lime • Agave • Sea-Salt Air Foam

 

MIONETTO “PROSECCO”

Bottle 60 • Glass 18

ELDERFLOWER SPRITZ   16

Ritual Apéritif Alternative • Giffard Elderflower Mionetto “Prosecco” • Orange • Lemon

Snacks

Light, flavorful bites made to satisfy. Perfect for grazing, sipping, and soaking in the Fort Lauderdale breeze.

CAVIAR IN THE CLOUDS*   70

Nubé Imperial Caviar • Fluffy Manchego & Potato Chips

NUBÉ SEAFOOD TRAY*   70

Array of Oysters • Shrimp Cocktail • Ceviche

WAGYU TARTARE BITES*   24

Daikon • Pickled Radish • Cucumber • Parmesan Snow • Ají Amarillo Aioli • Potato Rostis
Add Caviar* +12

CHARCUTERIE   29

Imported and Domestic Meats & Cheeses • Traditional Crisps & Accoutrements

COCONUT SHRIMP TWO WAYS   21

Coconut Fried Shrimp • Shrimp Ceviche • Coconut Sauce • Coconut “Bacon”

OYSTERS*   21

Cava & Pomegranate Granita • Yuzu Foam

WAGYU DUMPLINGS   22

Tonkotsu Sauce • Truffle Pearls

CRISPY TUNA TACOS   18

Spicy Tajín • Mango Relish • Wasabi Tobikko • Avocado Purée • Micro Shiso

SHORT RIB EMPANADAS   18

Ají Amarillo Aioli • Salsa Criolla

SALT & PEPPER CALAMARI   21

Lemon Sumac Aioli • Thai Vinaigrette

Plates

As the evening unfolds, enjoy flavorful dishes that bring a refined twist to classic comforts, perfectly suited for rooftop dining.

CAESAR SALAD*   16

Prosciutto • Romaine • Parmesan Foam • Pomegranate Gastrique • Caesar • Umami Crumbs

SPICE CRUSTED SALMON*   32

Mushrooms • Spinach • Pesto Orzo “Risotto” • Heirloom Tomatoes • Romesco • Pinenuts

MOZZARELLA BURRATA   19

Campari Tomatoes • Stone Fruit Mostarda • Olives & Piquillo Peppers • Jerez • Crispy Prosciutto • Basil • Crostini

SPICY CHICKEN RIGATONI “ALLA VODKA”   24

Calabrian Chiles • Creamy Tomato Vodka Sauce • Parmesan

MUSHROOM FLATBREAD   21

Mascarpone • Wild Mushrooms • Red Onion • Nubé BBQ • Parmesan • Chive

WAGYU RELAIS STEAK*   39

Frites • Relais Sauce • Shallot & Garlic Confit

CAPRESE FLATBREAD   19

Pesto Genovese • Burrata • San Marzano Tomato Sauce • Agrumato Lemon Oil • Sourdough Flatbread Add Prosciutto & Pepperoni +$7

BLACK ANGUS FILET   55

Buttered Leek Purée • Black Mushroom Sauce • Potato Rostis • Cherry Tomatoes on the Vine

SMASHED DOUBLE WAGYU CHEESEBURGER   24

Raclette • Onion • Pickles • Nubé Sauce • Frites

Sides

Perfectly portioned additions to round out your meal, from crisp, golden frites to fresh, vibrant greens.

FRITES   7
TRUFFLE FRITES   9
SIDE CAESAR SALAD   9

Sweets

End your rooftop experience with our decadent desserts in Fort Lauderdale.

KEY LIME PIE PARFAIT   13

Waffle & Nut Crunch • Ginger Crumbs • Grand Marnier Chantilly

CHOCOLATE TEMPTATION CAKE   15

Ecuadorian Cacao • Mousse Au Chocolat • Ganache

CHOCOLATE FONDUE   25

Assorted Tropical Fruit • Spiced Nuts • French Toast Croutons

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify us of any food allergies. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
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